30+ WORLD-CLASS EXPERTS REVEAL THEIR SECRETS TO FERMENTATION
Here’s What You Get By Upgrading:
This special offer will end once the summit ends (no fake scarcity here!) so grab lifetime access to the Fermentation Summit All Access Pass now!
DON’T MISS OUT!
Get Lifetime Access To All Fermentation Summit World-Class Masterclass Sessions Plus $688 in Exclusive Limited-Time Bonuses.
The Fermentation Summit All Access Pass Is The #1 Online Resource To Teach You How To Ferment
Throughout my journey in fermentation, I’ve been honored to learn from some of the best in the industry. Just as they have had an incredible impact on the way I do things, they will change the way you think and act too.
These world-class fermentation experts have the best tips, tricks, and strategies to help you create your own fermented foods and drinks at home.
Each of these speakers normally charge consulting fees starting at $100-$1,000 an hour. We say this not to impress you, but to show you the value of what they will share with you.
And they are ready to help you move forward on your journey in fermentation. If you are a home cook, experimenter, foodie or have problems with your gut, then you need to introduce ferments into your diet and your life.
Let our experts guide you, step-by-step. They will give you the information, how-tos and recipes you need to finally create fermented foods everyone will love.
You save over 90% off the full value price of $1,158
What If I Can’t Make It To All Expert Masterclass Sessions At Once?
Does your life feel like a marathon sometimes? Or even a sprint? It seems like everything always has to be quick nowadays. The job, our kids, parents... oh and what about housework and finding time to cook and eat healthily?
We want to make everyone around us happy and so we often forget to take care of ourselves. And our health. Yet it is so easy to take a moment for some food prepping or fermenting, while letting our minds wander and using our hands every once in a while. Why not make it a meditative experience?
This unique summit enables you to rediscover the forgotten knowledge of our grandparents, who enjoyed fermented foods on a daily basis. Every culture in the world has their own fermented foods which are part of their traditional diet.
Are you ready to try some and ditch those modern meals that don't nourish our bodies anyway? Say hello to the power of living foods!
I have spent countless hours putting together this incredible knowledge package for you. It's a real labor of love! I'm on a mission to spread the word about these amazing fermenting techniques.
My team and I have spent several years doing intense experiments, joining expensive workshop sessions, researching literature, analyzing scientific studies and scrolling through blogs in order to put together this summit.
When we realized how quickly we could learn how to ferment, we were hooked! And you can follow all of these basic steps at home - safely and easily.
The food industry and Big Pharma have tried to dupe us for many years. Products with big margins for the industry have been sold with false marketing claims about "health benefits" without the relevant beneficial effects. The experts on this summit explain why this is nonsense and how you can achieve real benefits while avoiding costly drugs.
Reconnect with your inner child, experiment in the kitchen and reactivate your body's healing power!
You'll be able to put all your learnings into action in no time.
I promise you won't regret it!
Paul
we’re talking about a Total of $1,158 in World-Class Expert Masterclass Sessions And Exclusive Limited-Time Bonuses When You Upgrade To the All Access Pass Today:
So Why Should You Make It Your #1 Focus To learn all about fermentation?
When I finally made fermentation my #1 focus and priority, I was able to go from clean my gut in a very short time…
And then it helped me go on to a gut health... so it's safe to say that fermentation deserves your time, effort and complete focus.
Without learning to ferment you really can't learn all about gut heath recipes that you can do self at home.
But Don’t Take My Word For It…
Here's what two of the world's leading fermentation experts have to say about the importance of ferments...
Taking responsibility for our shit, both literally and figuratively
“Moving toward a more harmonious way of life and greater resilience requires our active participation. This means finding ways to become more aware of and connected to the other forms of life that are around us and that constitute our food -- plants and animals, as well as bacteria and fungi -- and to the resources, such as water, fuel, materials, tools, and transportation, upon which we depend. It means taking responsibility for our shit, both literally and figuratively.”
Sandor Ellix Katz // Fermentation Fetishist
I feel it’s changed what my body wants to eat
I immediately noticed (drinking Kombucha) improved my digestion. It reduced my craving for sugar and alcohol. It cleared up my skin. Also, it gave me more energy. And over time I feel it’s changed what my body wants to eat. There are certain foods I used to love and now I can’t even stand the idea of having them.
Hannah Crum // Author, Master Brewer
When You Upgrade To the Fermentation Summit All Access Pass During This Special Limited Time Period, You’ll Get:
30+ VIDEO MASTERCLASS SESSIONS
($497 Value)
You will get lifetime access to 30+ in-depth expert video sessions (30+ hours) with world-class fermentation experts, including Sandor Kaz, Hannah Crum, Kriben Govender and more. Watch each masterclass from the comfort of your own home and implement the step-by-step fermentation strategies and blueprints at your own pace.
AUDIO DOWNLOADS OF ALL 30+ MASTERCLASS SESSIONS
($197 Value)
Want to learn on the go? We took each of the 30+ expert video sessions, and turned them into audio versions in downloadable MP3 format for your convenience (40+ hours of actionable training), so you can download them on your phone, iPod, iPad or computer and listen to them whenever you want – on your commute, in the car, at the gym, on the go — anytime, anywhere. With this resource, you’ve got no excuses to miss out on valuable content.
24 SPECIAL SUMMIT HANDOUTS
($197 Value)
Are you worried that you won't be able to keep track of your progress and get things done?
This epic bonus resources just solved that problem for you.
When you invest in Fermentation Summit All Access Pass TODAY, we’ll give you 24+ fermentation summit handouts (PDFs) so that you can speed up implementation whilst keeping track of your notes more easily.
Fermentation Summit ACTION Guide
($97 Value)
Want to get to the KEY STEPS and STRATEGIES without watching 30+ hours of expert sessions? Or to use it as a complement as you're watching the sessions?
No problem. With 90+ pages of Executive Fermentation Summit Session Notes summarizing the most important fermentation tips and strategies, including time-stamps, resources and links from our world-class expert sessions, you'll be implementing the content in no time. There's literally a REVOLUTIONARY tip on EVERY PAGE.
FERMENTATION SUMMIT SESSION TRANSCRIPTS
($197 Value)
Do you prefer to get the most out of expert sessions by reading the transcripts alongside the video, or using them as a reference for later?
These bonus transcripts included in the All Access Pass are the answer.
When you invest in Fermentation Summit All Access Pass TODAY, we’ll give you 30+ Session Transcripts with the full version of the masterclass in written format so that you can go deeper into the content.
Fermentation Summit DEALS
($197+ Value)
You know you need to start with fermentation… but do you have the RIGHT tools and resources to get started?
I partnered up with some of my favorite companies, and they decided to offer people who upgrade to the Fermentation Summit All Access Pass, special deals & discounts you can’t find anywhere else.
TOTAL VALUE = $1,158
You save over 92% off the full value price when you purchase today!
Get Access To Over 30+ World-Class Expert Masterclass Sessions Plus $1,158 In Exclusive Bonuses For Only $147 $57
The World-Class Experts You’ll Soon Be Learning From With The Fermentation Summit All Access Pass
30+ Expert Masterclass Presentations
day 1 - Friday:
An Introduction to Fermentation
Paul Seelhorst
About me and my mission
Sally Fallon
History of Fermentation and Evolutionary Health
Sandor Ellix Katz
The Past, the present and the future of Fermentation
DAY 2 - Saturday:
Kombucha
Hannah Crum
Fermented Foods, Trends and The Industry
Sebastien Bureau
The science of Kombucha
Paul Seelhorst
Energizing Kombucha - The Mystical Mushroom Drink
DAY 3 - Sunday:
Water Kefir, Ginger Beer and Cream Soda
Alexis Goertz
All about Ginger Beer and other wild fermented drinks
Austin Durant
The science behind Water Kefir and Coconut Kefir
Marcel Kruse
Low sugar Cream Soda - The forgotten Softdrink
Paul Seelhorst
Probiotic Water Kefir - Nature's Ancient Lemonade
DAY 4 - Monday:
Veggie Fermentation basics
Mara King
Kimchi, Zukemono and Condiments
Geru Pulsinger
Kimchi - The Korean Superfood
Halfdan Kluften
Fermented Red Beet Chili
Lisa Erdmann
Fermented Mustard
Lisa Erdmann
Fermented Spicy Sauces and Ketchup
DAY 5 - Tuesday:
Fermented Dairy
Liz Thorpe
All about Cheese - Cheezus, that's tasty!
Kriben Govender
Milk Kefir - The Probiotic Super Hero
Paul Seelhorst
Making Milk Kefir - The tasty cocktail for sleep and good mood
DAY 6 - Wednesday:
Mold Fermentation
Kirsten Shockey
All about Natto, Miso, Soy Sauce and Tempeh
Markus Shimizu
Amazing Miso - The Magical Seasoning
Simon from Ministry of Cultures
Tempeh & Warm Incubator Workshop - Plantbased Protein Power
DAY 7 - Thursday:
Vegan Cheese and Yoghurt
Claudia Lucero
All about Vegan Cheese - Ready in 5 Minutes
Beba Baxter
How to make Vegan Cheese - The Creamy Temptation
Beba Baxter
Vegan Cashew Cheese - Inviting the "Yeastie Boys" to the Party?
Nicolas Hartmann
Vegan Yoghurt Styles with different Plantbasted Milks
DAY 8 - Friday:
Sourdough Bread
Mike Greenfield
Sourdough Bread - Basics and Handy Tipps
Thomas Lepold
Spontaneous fermentation and sourdough bread for experts
Halfdan Kluften
Sourdough Flatbread and Sour Buns for beginners
DAY 9 - Saturday:
Fermentation - advanced
Halfdan Kluften
Turmeric-Turnip Cabbage
Geru Pulsinger
Fermented Water Melon - Russian Style
Geru Pulsinger
Easy Cucumber Kimchi - Oi-Sobagi
DAY 10 - Sunday:
Health Benefits - Nutrients, the Gut & the Microbiome
Summer Bock
Fermented Foods and Overall Health
Grace Liu
Gut Health and the Microbiome
Kiran Krishnan
Gut Health and Fermented Foods
DAY 11 - Monday:
Beer & Wine
Brooklyn Brew Shop
All about Beer and flavouring it
Todd White
Natural Wine - The Noble Queen of Beverages
This Exclusive Material From World Class Experts Is Designed To Deliver Results
1. Unique & Actionable Material
The unique, strategic and very actionable step-by-step advice will help you to learn fermentation so you can be sure to make everything right - no matter if you're just starting out or have been doing this for a while.
That’s why the All Access Pass is a no-brainer for most of our attendees.
2. Proven, World-Class Expert Mentors!
With the All Access Pass, it’ll be like having 30+ world-class expert mentors in your hand, constantly ready to help you out with their best advice.
Don’t waste precious time and money on trial and error! These experts have already been where you are now and have figured out what works best right now.
3. Reduce Overwhelm
It’s a fact – most people which want to start with fermentation are struggling with overwhelm. There’s too many sources of information, and how are you supposed to know who to trust?
You don’t want to spend hundreds or thousands of dollars, and time on self-proclaimed gurus without actual real-life experience or results. That’s why I’ve gathered this hand-picked lineup of ferment experts in one place, sharing clear strategies that work today.
No fluff! Our expert mentors will tell you how you can implement the very same strategies they use to start seeing amazing results, quickly!
A Quick Recap
HERE'S WHAT YOU'LL BE GETTING
THE FULL Fermentation Summit ALL ACCESS PASS
Exclusive priority access to all world-class expert masterclass sessions, cliff notes, action worksheets, transcripts, downloadable audio, coupon deals and much more...
When you enroll during this special, limited time period, you’ll get:
TOTAL VALUE = $1,158
You save 92% off the total value when you purchase today!
Get Access To Over 30+ World-Class Expert Masterclass Sessions Plus $1,158 In Exclusive Bonuses For Only $147 $57
Your Fermentation Summit All Access Pass Comes With A 100% Money Back Guarantee.
I’m so confident that you’ll absolutely LOVE everything the Fermentation Summit All-Access Pass gives you, that I’m willing to offer you an outrageous 100% money back guarantee.
Here's how it works...
Sign up for your Fermentation Summit All Access Pass and test it out for the next 60 days.
Watch as many of the 30+ world-class expert masterclass sessions as you'd like, and if you don’t feel it has been a worthwhile investment (for any reason), then simply send an email to our support team within 60 days of your purchase, and we’ll refund your money in full, no questions asked (as long as you didn’t buy just to get access to all the material or the special deals & discounts etc).
For more information, please refer to our return policy here.
What are you waiting for?
Grab your All-Access Pass today so you don't miss out.
GOT A QUESTION? NO PROBLEM. HERE ARE YOUR ANSWERS:
What is the Fermentation Summit All Access Pass?
What’s the difference between the Free Pass and the All Access Pass?
Is the summit completely online?
Can I access this material on my iPad, iPhone, or Mobile device?
Who is Fermentation Summit All Access Pass for?
What are your payment options?
What’s the return and cancellation policy?
MEET YOUR HOST
Paul Seelhorst
Hi, I’m Paul.
Today, I'm a passionate Foodie, Gourmet, and a Fermentation and Gut Health Expert.
A few years ago, it was a completely different story...
As a child, I had allergies, gut problems, food intolerances, you name it. I used to be sick all the time. Things got to their worst in my mid twenties. I had to be very careful with what I drank and ate, because I had reactions to most foods and drinks, and symptoms of all kinds. I couldn't sleep properly, I had panic attacks during the night and then of course, I'd be tired all day. I had stomach cramps, migraines, and a really weak immune system. I felt miserable all the time and to be honest, I was scared I was going to die soon.
After hundreds of doctor's appointments, and seeing countless acupuncturists, health coaches, healers, and homeopaths - to name but a few - I started my own research on the internet. I'm so glad I did.
At one point, I was diagnosed with what is called "histamine intolerance".
Since then, an evolutionary diet approach has helped me control my symptoms. I quickly learned that gut health plays a key role in our overall health and bad gut health is linked to all kinds of chronic diseases. I read all the books I could find, listened to podcasts, looked at studies, went to conferences and connected with experts in the field.
I was fascinated by living foods, so Kombucha, wild fermented veggies, water kefir and other fermented foods became part of my daily diet.
In 2012, I started fermenting at home, became an entrepreneur and co-founded the company Fairment. Our mission is to educate people about fermentation, and provide cultures and equipment to safely and easily ferment at home.
By 2018, I had hosted the German fermentation summit and co-founded and hosted the biggest online health summits in Europe.
Now I want to share my own knowledge and that of the world's top experts on fermentation with YOU. I enjoy every single one of my meals and I can't imagine a diet without living foods anymore.
I want you to taste the unique flavours of these long-forgotten super foods, plus save money and live healthily and sustainably at the same time.
Just enter your name and email below and I will see you on the other side!
Best,
Paul
Get Access To Over 30+ World-Class Expert Masterclass Sessions Plus $1,158 In Exclusive Bonuses For Only $147 $57
I can’t wait to help you ferment and create delicious probiotic foods and drinks at home!
- Paul