- Sally Fallon –
History of Fermentation and Evolutionary Health

Sally Fallon Morell is founding president of The Weston A. Price Foundation (westonaprice.org), a non-profit nutrition education foundation dedicated to returning nutrient-dense food to American tables.

She is also the founder of A Campaign for Real Milk (realmilk.com), which has as its goal universal access to clean raw milk from pasture-fed animals. She is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD); The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD); Nourishing Broth (with Kaayla T. Daniel, PhD, CCN); Nourishing Fats; and Nourishing Diets.

She and her husband Geoffrey are owners of P A Bowen Farmstead (pabowenfarmstead.com), which produces raw cheese and milk from pastured cows, woodlands whey-fed pork and grass-fed poultry and eggs in southern Maryland.

Visit her blog at nourishingtraditions.com