Hannah Crum 

Fermented Foods, Trends and The Industry

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Hannah Crum

Hannah is also known as “The Kombucha Mama”, speaker, author, founder of KBI (Kombucha Brewers International) and works with politicians and the kombucha industry to help protect the consumer.

Before being introduced to Kombucha in 2002 and becoming the “Kombucha Mama” Hannah never really knew anything about balanced nutrition and was used to whole processed food. She later made Kombucha more popular throughout the whole industry.

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