Interview is still available until Tuesday 7:00 am
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Mara King is a Chef and fermentation expert. She is running a factory where she makes
thousands of Tons of fermented veggies a year and sells those all over America.
Mara comes has a food business family background.
Family members were chefs in american and italian cuisine.
During world war 2, a convenience mentality evolved and that food from a factory is probably cleaner than when it is made at home