Mara King is a Chef and fermentation expert. She is running a factory where she makes
thousands of Tons of fermented veggies a year and sells those all over America.

Mara comes has a food business family background.

Family members were chefs in american and italian cuisine.

During world war 2, a convenience mentality evolved and that food from a factory is probably cleaner than when it is made at home

Mara's Website